Our Menu

Main Course

Served with Fries or Salad

Hand Battered Cod 24

In-house battered NL cod, fried crispy and flakey

Pan Fried Cod 24

Gold pan-fried NL cod with scrunbheons, house-made tartar and choice of side.

Burger Platter 23

Smash burger, cheddar, mushrooms, shredded lettuce and house burger sauce

Honey Chicken Burger 24

Tender fried chicken on a soft bun with pickles and local NL hot honey

Sandwiches

Served with Fries or Salad

BLT 18

Cripy bacon, fresh cut tomato and shredded lettuce on toasted bread

Turkey Club 24

Roasted turkey breast, bacon, lettuce, tomato stacked 3 high

Cran-Chicken Salad 20

Roasted chicken, green apple salad, cranberry mayo in a tortilla wrap

Cod Tacos 17

Lightly battered cod, pico de gallo, avacado

Veggie Tacos 15

Refried beans, pico de gallo, avacado, house-made pickles

Appetizers

Cod Tongues 14

Onion rings 9

Fish Cakes 15

Mussels 13

Wings 15

Beetroot Hummus 13

Soups and Salads

Roast Root Vegetable 14

Roasted root vegetables, goat cheese crumble and a balsamic vinaigrette

Summer Salad 13

Strawberry, citrus vinaigrette and toasted almonds

Burnt Hill Caesar 13

Sundried tomato caesar dressing, capers and smoked bacon

Soup of the Day 10

Our chef’s daily creation

Seafood Chowder 14

Creamy Seafood Chowder

Soups and Salads

Fries 14

• Add gravy ($2)
• Add Dressing ($2)
• Add Cormack Cheese Curds ($4)

Hot Mess 14

Ground beef, NL savoury dressing, gravy, fried onions

Jigg’s Poutine 15

Salt beef, NL root veggies, gravy, cheese curds